Ferme de Félicité - Hameau de Marigny - 2 bis, Route du Chaos - 14400 Longues sur mer 02 31 21 75 31 - 06 67 52 39 96 info@ferme-felicite.fr

Our artisanal production

Ancestral and local know-how

Inimitable taste

Raw traditional cider

Our ciders are made with traditional fabrications, especially with bottled foam and they are not pasteurized

“Brut” is the cider that contains the least residual sugar.

It is very popular at table or as an aperitif (Norman Kir).

Traditional cider half dry

Our ciders are made with traditional fabrications, especially bottled foam and they are not pasteurized

The “Half dry” is a little sweeter, ideal compromise between raw and sweet. An interesting intermediary.

Sarazin patties, seafood …

Sweet traditional cider

Our ciders are made with traditional fabrications, especially with bottled foam and they are not pasteurized

“Brut” is the cider that contains the least residual sugar.

It is very popular at table or as an aperitif (Norman Kir).